Ski ChaletGem
29 July 2010

Chalet Rustique Chatel

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  • Fully Catered Ski Chalet
  • Michelin Trained Chef
  • Sky Tv and Free WiFi
  • 4 En-suite Bedrooms
  • Open Log Fire
  • Summer and Winter

Details

  • Sleeps9
  • Cateredt
  • Childcaret
  • Self-cateredt
  • Bedrooms4
  • Ski hostingt
  • Bed and breakfastt
  • Hot tubf
  • Bathrooms4
  • En-suitet
  • Half-boardf
  • Saunaf
  • Distance to Resort2.5km
  • Sole use of Chalett
  • Logfiret
  • Transfer Servicet
  • Distance to Lifts0.5km
  • Wi-fi Internett
  • Ski in / Ski outf
  • TVt
  • Distance to Ski Bus
  • Chalet Transportt
  • Heated Boot roomt
  • Games Consolet

Additional information

Built in 2006, Chalet rustique boasts 210sq meters of accommodation. A huge open plan living area over looking the Mont Grange National Park

With a log burning fire set in the middle of the room, and amazingly comfortable sofas, you will find the living area relaxing and cosy - our  chalet is the ideal place to unwind and chill out after a long hard day on the ski slopes.

It is the perfect area for quiet reading or relaxing with an après ski aperitif whilst taking in the spectacular views up and down the valley. There is a T.V. area with internet facilities, you can also keep up to date with events while you are away.

The chalet sleeps up to eight guests in four twin/double bedrooms. Each bedroom is individually furnished, with its own stylish en-suite bathroom and all the extras to make your stay especially comfortable. All beds our Relyon pocket sprung beds and can be twin or doubles.

Linen is by Peter Reed of London and toiletries from Gilchrist and Soames. Terry bathrobes , fluffy towels and much more. 

All rooms have I pod docking stations and plenty of storage, you will also find large deep baths and showers. 

 

At Chalet Rustique we pride ourselves on providing amazing food. Having trained in a Michelin starred restaurant and some of the best eateries in Jersey, the food that you will taste and eat at  the chalet is using, fresh produce, great flavours cooked to perfection.

Sample Menu

Risotto of Prawn, peas, Micro herbs, Lemon and bacon Crunch

Pan fried breast of corn fed chicken, braised savoy cabbage and bacon. Herb Gnocchi and mushroom foam.

Home-made toffee and date pudding, fresh vanilla pod ice cream.

Local cheese and home made chutney

 

 


 

 

Pricing

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Notes on pricings

Typically the pricing for "sole use" chalets are quoted based on the cost of renting the whole chalet, whilst large ski chalets that are not for sole use will usually quote their prices per person, based on 2 people sharing a room. Please note that whilst every effort has been made to accurately display the owners rental rates, mistakes do happen, and rates can be subject to change by the owner. Therefore these rates should be taken as a guide only. Final costing should be agreed and confirmed with the chalet owners direct.

Getting There

Make enquiry

http://www.alpine-connection.com
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